Ravinous Kitchen

Ravinous Kitchen is a farm-to-table eatery specializing in locally sourced produce and local, ethically raised meats. Each dish created by Chef Scott Riesenberger pairs perfectly with wines of Ravines Wine Cellars.We offer a food and wine experience - The Ravinous Table - on Friday and Saturday evenings. Each dinner begins at 6 pm with a glass of Sparkling Brut and savory amuse-bouche. Guests then head to the wine cellar where they participate in a brief but engaging tour including a barrel tasting paired with a delicious appetizer. Dinner begins at 6:30 with four beautiful courses at our farm table with Chef Scott Riesenberger guiding the guests through the courses and the wine pairings. Visit our website for more details or to reserve your seat.