Red Drum Tap House

Red Drum Grille & Taphouse has been a go-to Nags Head restaurant for locals and visitors alike for nearly two decades. Brian Brown and chef Craig Errickson first founded Red Drum together in 1998. The founders named Red Drum for the same delicious fish local to the Outer Banks, a name that fits for this Nags Head restaurant, bar and grill that serves up fresh local seafood alongside juicy steaks, spicy ribs, stuffed chicken and more. The service at this family-friendly Nags Head restaurant will keep everyone in the family smiling, from children to adults. Many of the Red Drum team members have been a part of the restaurant’s family for 10 years or more because they love what they do – making sure that you leave happy!