Rhythm and Wine

Rhythm & Wine’s brand of American bistro food takes an upscale approach to beloved comfort foods. Small plates of french onion soup dumplings or cheese plates precede meals of wine-poached halibut or flat iron steak marinated in chimichurri. The house-made desserts, including sticky s'mores and old-school, creamy Tiramisu, are not to be missed. Making good on the promise of its name, the restaurant pours a wide-ranging library of wines hailing from across the globe and on display in a vast glass-front fridge that runs the length of one of the walls. They’re arranged in intensity from sweet sparkling wines to full-intensity reds and ports and include Italian pinot grigio, Argentinian malbec, and pinot noir from Oregon. An outdoor patio stays shaded during the day and acquires an enchanting aura by night with suspended strings of purple lights and tree branches hosting cabaret-dancing fireflies.