Rice & Gold

Located on the ground floor of Hotel 50 Bowery, Rice & Gold features Asian American fare. The menu also takes cues from cuisines around the globe, showcasing the diversity and vibrancy of our modern day country and the many immigrants who have settled here and now call America home. Evident are influences from China and the Philippines, as well as Mexico, Bangladesh, Iran, Jamaica, India and more. The restaurant, from Chef Dale Talde and the Three Kings Restaurant Group, serves breakfas and dinner (brunch and lunch coming soon). The restaurant also features a robust bar program, including cocktails, wine, beer and sake.