Ristorante Agostino

Whole American Red Snapper and Seabass fileted and served tableside. Sauteed baby manila clams and mussels. Grilled and sauteed seafood assortments (with or without pasta). Ample veal, chicken, meat, and pasta dishes influenced by various Italian regions. Almost all products are imported directly from Italy. An expansive wine list from Italian and Californian vineyards is also available..