Round Table Pizza

Armed with savings of only $1,800, William R. Larson opened his first restaurant in Menlo Park, California. He wanted to create a place where families could go to relax, to experience a real sense of community, and to share a superb pizza. Bill called his little restaurant Round Table Pizza Parlor. After more than 50 years, we have expanded the Round Table family to more than 150 franchise groups operating some 500 restaurants. Today, Round Table continues to serve up great tasting pizzas that customers crave. In fact, the phrase, "The Last Honest Pizza" describes our commitment to quality and authenticity. We roll our dough from scratch, add our fresh blend of three cheeses, and lavishly top our pizzas with only premium meats and garden fresh vegetables.