Salvatore's Coal Oven Pizza

The roots of Salvatore's go back to 1933 when Pat and Carmella Lancieri opened the legendary Patsy's on First Avenue in Harlem, NY. In 1996 their great nephews, Fred and Marco, brought this amazing coal fired pizza to Long Island when they opened Salvatore's Coal Oven Pizzeria, named after their father. Over twenty years later and still thriving, the tradition continues with authentic coal fired, brick oven pizza using only the freshest ingredients