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An Italian Restaurant in New York NY
Southern Italian cuisine, home made pastas, John Dory signature fish, risotto with seasonal truffle, zabaione with fresh mixed berries. Everything is prepared with hand picked and cold pressed 100% extra virgin olive oil produced and bottled in the hills of Montecorvino Rovella (Salerno, Italy). Great selection of wines.
| Day | Opening | Closing | ||
|---|---|---|---|---|
| Mon-Sat | 11:30am | 2:30pm | 5:00pm | 10:30pm |
| Sun | Closed |
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