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An American Restaurant in Tulsa OK
The Savastanos's Story: A Homemade Dream For more than three decades, our dad, Frank Savastano, kept a special dream on slow simmer. He used to tell our mom: "if the time is ever right, we should open our own pizzeria." The dream began in Dad's hometown of Chicago in 1971. Dad had decided that, in addition to his full-time IT job, he'd spend a few months helping his cousins open their new southeast side pizza place. There, he discovered two great loves - Mom and the restaurant business.
| Day | Opening | Closing |
|---|---|---|
| Sun - Thu | 11:00 am | 9:00 pm |
| Fri & Sat | 11:00 am | 10:00 pm |
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