Sea Salt & Cinnamon

Established in 2014. Sea Salt & Cinnamon's story goes back to 2005 when we began having health issues. Through our own research & working with doctors, we found that a vegan diet would eliminate our difficulties. It was during this time that we began veganizing our favorite baking recipes! Slowly but surely, friends began asking for baked goods for birthday's & BBQ's. Then, friends of friends & finally, random strangers. It was at that time that we knew we were on to something special! In June of 2014 Sea Salt & Cinnamon moved from a dream to a reality & we ran forward toward bringing vegan treats to our town of Muncie, Indiana. We had so many requests for gluten-free items, we decided to include them on our menu & have loved bringing joy to those that have not been able to eat cake on their birthday in years! The community response has been incredible & we could not be more grateful for the support we receive each day.