Sichuan Garden

Sichuan is known for bold flavors,particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers,as well as the unique flavour of the Sichuan peppercorn. some picks Sichuan Pork Dumplings Dan Dan Noodles-featured in Boston Globe6/28/09 Braised Beef or Fish Filet in Napa Cabbage Chengdu or ChongQin Dry Hot Chicken Double Cook Bacon w.Spicy Capsicum Ma Paul Tofu Kung Pao Chicken-Ask for the traditional version Smoky Beef w.Cayenne Chili Chicken in Garlic Sauce Double Cooked Fish Sichuan Flavor Chicken House Eggplant Chengdu String Beans Filet Mignon w.Black Peppercorn