Current Location : 98665
At Sixth Avenue Bistro, modern dining is redefined thanks to owner Deb Belden’s personal relationships with local farms, fisheries and growers, bringing a taste of their dedication to every bite. The menu emphasizes local ingredients and authentic preparations that highlight the flavors, textures and colors of the season. Our kitchen is clean – it’s not just spotless, but you’ll also never find cans or boxes on our shelves. Everything we serve, down to the condiments, is made from scratch by our talented chefs. The Thai chili dipping sauce that accompanies our fusion pan-friend oysters? It’s made right here in our kitchen. Whether it’s the white corn tortillas that fold around our fish tacos, the tomato jam served with our pork belly club or the gorgonzola sauce drizzled over our artisan wedge salad, it’s all made in-house. Our meat, fish and produce are locally-sourced, including our NW Pacific True Cod, Wild Alaskan Sockeye Salmon and Willipa Bay Washington Oysters. Our meat is also Certified Angus Beef.
Mon 11:00 am - 12:00 am Open now Tue 11:00 am - 12:00 am Wed 11:00 am - 12:00 am Thu 11:00 am - 12:00 am Fri 11:00 am - 12:00 am Sat 11:00 am - 12:00 am Sun 10:00 am - 10:00 pm