SliCE

Our dough is made fresh each day with the best flour and each pizza is hand tossed. Our thin dough is topped first, with the best grade Mozzarella cheese, and then with our home made, hand crushed plum tomato sauce made from imported San Marzano tomatoes. Lastly, we finish the pie with extra virgin olive oil. Each pizza is baked on hot stones and cooked to a crisp, delicious perfection. The outcome of this process is a thin, lightly topped, fragrant pie. From the Margherita Pizza with its Fresh Mozzarella and Basil leaves to the Italiana with Prosciutto Di Parma, Gorgonzola cheese and Arugula there is a taste of Italy in every bite. We also offer 100% Whole Wheat Pizza Crust, Glutn Free Pizza Crust and Vegan Cheese.