Smoke the Burger Joint

Over 130 years after the hamburger was invented, two award-winning pitmasters found a better way to cook them! Fresh Angus beef, low-smoked over hickory wood, gives the patties at Smoke the Burger Joint a particularly flavorful sense of “umami.” Raving fans line-up early for handcrafted burgers inspired by flavor combinations from unique regions across the country. The Texas Triple Jay, Dirty Vegas, Gilroy 5 Cheese Garlic, Virginia Beach and San Jose Bánh Mi have all won first place awards at the prestigious National Hamburger Festival. Discover your favorite Road Trip burger with a side of fresh-cut fries or housemade onion rings and wash it down with a craft beer (select locations) or a hand-spun milkshake. Gourmet grilled cheese or smokehouse dogs and wings are proving to be just as popular as the burgers.