Southern Recipe

Well, we're glad you asked. Southern Recipe started serving up pork rinds way back in 1955. In the early years, Southern Recipe pork rinds were made with bacon rinds already smoked. However, in 1957, the pork industry no longer supplied this product – effectively shutting down our beloved pork rind snack. With southern ingenuity, our founder's wife put her home economics background to work and invented a never-seen-before two-step process. A pork rind process we still use today. And please don’t ask us anymore about this process ... It's a secret!