Spuddy's Cajun Foods

Spuddy will teach you the art of making Andouille, Gumbo, & Jambalaya. This hands-on experience takes you into the kitchen with a Cajun chef to learn how Cajun food was born. You will also learn the history of the German Coast and its connection with Andouille. This 3-hour experience culminates with a group meal, savoring all of the Cajun dishes prepared during the class. Click the link to our Website to learn more or book an experience.