Summit Inn Pizza @ Kamas

The Summit Inn Pizza has developed a reputation of quality and value in this community which is labeled "The Gateway to the Uinta's". Superior quality is achieved through "old time" methods. The dough is made daily from scratch, not by using a frozen hockey puck dough like object which comes out of the freezer made by some factory in the Mid West, which is what many of the national chains use. Making the dough fresh allows us to compensate for changes in the temperature humidity and holding times, giving our customers a unique consistent experience. Our sauce is also made daily with our own formula. Our customers mention on a daily basis that they can taste the difference between our product and the many national chains that are bidding for the consumer’s dollar. Besides the fact that we have priced our product to be the best value in Summit and Wasatch Counties, we have worked hard to make sure it the best tasting.