Sunset Smokehouse

We specialize in Central Texas style of barbecue where beef is king. We use traditional methods to smoke beef briskets and other meats which can range from 12 to 18 hours from start to finish depending on the meat and conditions. Just as in Texas where oak, pecan, hickory, and mesquite woods are used, we use a mix of hickory and mesquite to create the same flavor profile as in Texas. Our rubs consists primarily of salt, pepper and some added spices and keep things simple in order to bring the flavor of the meat to the palate. While we try to accommodate our visiting customers with an ample selection of all our smoked meat options, because we smoke our meats daily, we do sell out early occasionally depending on volume and demand. Thank you for your understanding and thank you for taking the time to visit us. Happy eating, y’all!