Szechuan Mountain House

Szechuan Cuisine is one of the Eight Major Cuisines in china. After thousands of years of history, the characteristics of contemporary Sichuan cuisine is more than spicy and pungent. The ever changing tastes can be described in one saying: “one dish one style, a hundred dishes and a hundred flavors”. Loved by diners, our eight signature dishes represent the qualities of Szechuan cuisine using different cooking methods to carefully handle a wide range of ingredients.