Tabaré

Established in 2010. Traditional Uruguayan cuisine is based in its indigenous and strong European roots. Most Uruguayans are descended from colonial-era settlers and immigrants from Europe. Beef is considered the main staple of Uruguayan fare, although other meats such as lamb and chicken are consumed in sparse amounts. As a result of the Italian immigration in the late 1800's and early 1900's, pasta is considered a national Uruguayan food. Uruguayans also love their breads, sausages, soups and stews. And, not to be forgotten are the variety of sweets, especially dulce de leche, a milk based caramel "piece of heaven." We at Tabaré, believe that to make great food, you have to start with great ingredients. Tabaré strives to use local and organic products as much as possible. We value responsible animal stewardship and sustainable fishing practices. We like to know where our food comes from. Tabaré supports its local farmers, ranchers and artisans who make this possible.