Taco Ocho

Taco Ocho is different than the typical Mexican Restaurant or taqueria. While the menu has an unmistakable Mexican influence, we've drawn from all Latin cuisine tying together the familiar with the less familiar to make a unique set of tacos, tortas and tostadas. Dallas Morning News:Taco fillings ranged from good to excellent... Cabo Fish was the real deal- very close to the fish tacos you get in Baja and San Diego Dallas Voice: Top 10 North Texas' best new restaurants of 2011 D Magazine: The product is tasty, the price is right... Crave DFW: Taco Ocho is a new generation taqueria that lifts itself deftly above the rest... Daily Candy: The head chef was a sous chef at the Four Seasons Hotel Mexico City, so you know he knows his stuff. UTD Mercury: Atmosphere and beautiful décor perfectly accentuate the delicious food of Taco Ocho.