TAHONA Kitchen + Bar

Scott & Erin opened TAHONA Kitchen+Bar in March 2017 with the goal of bringing a casual yet unique dining experience to Summit Park in Blue Ash. We wanted a casual restaurant for the park setting, but still wanted to offer genuine hospitality to our guests. We were inspired by Mexican street fare and California cuisine.  The food and beverage at TAHONA is scratch-made in our own kitchen - we use slow-cooked meats, hand-chopped produce, and fresh-squeezed juices for the bar to create tasty and healthier options. Great food served with a warm smile is what we are all about.