Tallgrass Restaurant

Since opening Tallgrass in 1981, Chef Robert Burcenski and Maitre d' Thomas Alves have maintained the highest standards for cuisine, wine and service. Located in Lockport's historic district, considered the best preserved 19th century canal town in the Midwest. Tallgrass is housed in a lovingly restored 110-year-old red stone and brick Victorian building. Rich fruitwood wainscot, warm original gas chandeliers, cut crystal and polished silver create a soft, glittering light and warms the diners' anticipation of the gustatory treats to come.