Tavolino Ristorante Italiano

Established in 2004.Chef Massimo Tenino's cuisine pays homage to the rustic recipes of Northern Italy taught to him by his mother and grandmother when he was a child. His menus always feature fresh, traditionally hand-made pastas, signature pizzas from the wood-burning oven, rotisserie meats, cooked in the Tuscan style in the brasserie fireplace and more.