The Bistro

The Bistro is located on the grounds of the Biltmore Estate, right next door to Biltmore's award-winning winery. Please be aware that you must have a valid paid estate admission ticket, be staying at Inn on Biltmore Estate or Village Hotel, or be a Biltmore Annual Passholder to dine on property. Please note that due to limited seating availability we are unable to accept reservations for our patio. All patio seating is assigned on a first come first served basis. The Bistro features contemporary American fare. Fresh, seasonal, and local ingredients are the focus on the dinner menu, which features premium steaks, impeccable mountain trout and seafood, poultry and lamb. Chef Noriko Oda creates French bistro-inspired recipes featuring estate–raised products and locally grown produce. Gardens on the estate produce a wide array of vegetables and fruits throughout the seasons, and our extensive pasture lands provide all-natural, hormone-free Black Angus beef and lamb.