The Blue

the blue specializes in fresh seafood and succulent steaks. The views from the 27th floor are not to be missed and the wine and craft beer selections along with a playful cocktail list add fun to the cool atmosphere at the top of the tower. Established in 2014. From owner Michela Larson, renowned Boston-based restaurateur, comes the blue. Taking over Cielo's former space at the top of the tower in the Boca Raton Resort & Club, the blue carries on the tradition of upscale dining in a more relaxed, warmer space.