The Clawson Steak House

The Clawson Steak House naturally specializes in great steaks such as the Prime Rib, Filet Mignon, New York, Delmonico, and our signature 30 oz. Porterhouse Steak, but that is just the beginning of the wide variety of entrees offered on the menu. Fresh Fish delivered daily and prepared exquisitely. Selections such as fresh Pan Fried Michigan Perch, Shrimp Scampi, Ahi Tuna, Atlantic Salmon, King Crab Legs and the finest cold water Lobster Tails are among the selections that are sure to satisfy the seafood lover everywhere. The great fare continues with Veal, Pork, Poultry, and Pasta dishes. Executive Chef Jim Polk will continue to tempt you with an array of Appetizers and chef's specials.