The Crown Room

Hotel del Coronado's historic Crown Room hosts a famous Sunday brunch every week. Executive Chef John Shelton and his team are constantly reinventing the brunch menu with exciting new offerings. Guests enjoy seven distinct stations creating a progressive dining experience featuring seasonal chef's compositions with fresh local ingredients. Stations include lavish carvings, seafood, Bloody Mary, dessert and much more. The Crown Room is also the site for many holiday celebrations and special events.