The Dunes Restaurant

This local, Outer Banks restaurant is now in it's 35th anniversary season. That's probably why it's called a 'Nags Head Tradition' by locals. Currently open for breakfast daily. Weekends - spring and fall - and daily in the summer season, there's a robust fruit and breakfast bar plus some whopping good breakfast platters. When dinner opens shortly, Specialties are real southern cooking - like fried chicken. Also a specialty - local, Outer Banks seafood - broiled, fried, and always good. Steaks and prime rib round out the dinner menu. The "R" Bar is great for a late night meal or a special drink. And if all this isn't enough, there's Roxie's Retail - great, flirty finds for your home or wardrobe. It's a family run organization that is glad to welcome locals and vacationers alike.