An American Restaurant in New York NY

At The Palm, our philosophy is simple: Treat guests like family, serve great food, and always exceed expectations. That philosophy was born in 1926, when Pio Bozzi and John Ganzi opened the first Palm in New York City. From day one, Pio and John shared their commitment to quality and generosity of spirit with every guest who walked through their doors. What began as a restaurant became a legend “ a place to not only enjoy an excellent meal but also catch up with old friends, meet new ones, close business deals, and celebrate family milestones.


Day Opening Closing
Mon-Tue 8:00am 11:00pm
Wed-Fri 8:00am 12:00mn
Sat 10:00am 12:00mn
Sun 10:00am 11:00pm
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