The Ranch Restaurant

Established in 2011. Over 53,000 square feet of dedicated restaurant, saloon and private event space, with three kitchens, comprises three venues under one roof. The Ranch is a long time dream and vision of Andrew Edwards, president and owner of Extron Electronics, a leading manufacturer of professional AV system integration products for over 32 years. The Ranch Restaurant features true American regional cuisine. We're cooking from scratch with the finest ingredients possible to capture the rustic style of wine country and the freshest flavors of the farm. We honor California's great ranches, farms and dairies, the artisan bread bakers and cheese and wine makers. Our seasonally driven menu showcases the freshest produce in season- as nature intended. The emphasis is on farm to table, fresh organically grown fruits and vegetables from local farms and from our own ranch in the Santa Ana Mountains.