The Restaurant At Hotel Wailea

Hawaii's first and only Relais & Châteaux restaurant, The Restaurant at Hotel Wailea (formerly known as Capische?) offers an inspired elegance infused with creative island-to-table cuisine. Menus are created around what is readily available from Maui's own farms and fisherman ensuring that each dish is prepared using only the finest local, seasonal and artisanal products; including those grown in the restaurant's own garden and farming operation.