The Spicy Lamb Farm

The centerpiece of The Spicy Lamb Farm is a purebred production polled Dorset flock. This family farm is run by Laura DeYoung and Michael Minnig. Sheep are also grazed off site through the Urban Shepherds grazing program. The family's interest in sheep began when Laura spent her adolescent years living in England near the rural countryside. In addition to the sheep, duck is being raised along with organic varieties of apples, pears, and plums. The farm also features the spicy herbs and vegetables for which it was named.