The Winery Restaurant & Wine Bar

The Winery Restaurant & Wine Bar menu focuses on contemporary California regional cuisine at its finest, with Executive Chef & partner Yvon Goetz (Getz) directing a team that delivers a culinary experience straight from the Wine Country. He is considered one of the most highly decorated chefs in Southern California, having been called "Alsace's gift to Southern California" by the Los Angeles Times. His menu features wild game and USDA Prime steaks, as well as Pacific Rim flavorings, such as fresh line-caught Opah, Mong Chong, Ono & Mahi Mahi flown in daily from Hawaii. Tying the expansive wine list into the menu, Chef Goetz utilizes numerous wine-infused ingredients into many of his signature dishes.