Three

One of a kind Brunch, Lunch, Prix Fixe Dinner and Desserts restaurant mixed with Fine Dining menu variations of flavorful Vegan, Vegetarian, Carnivore and Omnivore dishes. Locals and Tourists are invited to enjoy an occasion to dress up for a private or group setting. Date Night, Special Occasions with the Family, Business Meetings and Corporate Events are welcomed to create memorable moments with us. We especially suggest your participation at our famous Three's Chef's Counter. It's a unique chance for guests to connect with their food on a deeper level; offering insights on ingredients, methodology, and the creative process, against the backdrop of the cultural inspirations of Florida nature and art. James Beard award-winning Chef Norman Van Aken, is the father of New World Cuisine. He guides this personalized and educational endeavor with Chef-de-Cuisine Juan Garrido; offering an opportunity for guests to interact with the chefs who crafted Three's dynamic menu.