Urban Table

Chef Tai is an explorer— he ranges this beautiful nation from coast to coast, always tasting, asking questions, and searching for unusual dishes he can bring back to Texas. His customers have come to expect the best ingredients, unusual pairings, and surprising flavors from his other restaurants, but Chef Tai is not easily satisfied. His trained eye is always on the horizon in search of the next great concept. When he and his business partner, Page Thornton, began to dream about a new location in South College Station, they landed on 'A New American Kitchen' idea that reinterprets familiar plates and is sure to raise a few eyebrows.