Vine & Olive

Our story began in the 1950's outside of Athens, Greece when a family traveled from there to the United States in search of a better life. The mother found comfort in a foreign land while working as a baker, hand-making the recipes she brought with her. She passed these recipes on, with love.Another begins in the 1980's on the Italian island of Sardinia when a young man in the U.S. Navy, met a local girl & brought her back to the United States to raise their family. She keeps in touch with her family & her homeland by importing the food products she grew up loving.