Vintage 423

The chefs at Vintage 423 take pride in sourcing the highest quality ingredients available and using simple, pure, local and regional flavors on our made from scratch menu. Our steaks include USDA Prime Cuts and are aged for maximum tenderness and flavor. We imagined a place where our guests were greeted by name and partnered with us in an adventure of great food, wine and libation. We sourced the finest and the freshest ingredients to elevate every plate that leaves our kitchen. We curated a Wine Spectator-honored wine list for perfect pairings, and we poured energy with a fresh twist into the creation of our signature cocktails, expertly prepared by our well-trained mixologists.