Walt's Wharf

Thank you for visiting our page. At this time we are temporarily closed, abiding by state and city Mandates. We look forward to serving and seeing you soon and we welcome you to contact the restaurant should you have any questions. Stay well and safe. Fresh fish is our specialty. At the heart of our kitchen you will view our live oak grilled fire over which we have been expertly grilling the freshest seafood, steaks and vegetables since 1970. Our team of talented chefs will tantalize you with creative seafood, steak and pasta dishes. A wide array of appetiers includes our famous Oak Grilled Artichoke, five fresh oyster selections, sashimi, crab cakes, and steamed clams. An extensive menu offers something for everyone; salads, sandwiches and homemade desserts. Walt's has an extensive wine list which has been recognized as a Wine Spectator Award winner for the past 15 years. Walt and Mona Babcock also own Babcock Vineyards where their son and renowned winemaker Bryan has been producing outstanding wines since 1985.