White Fence Farm Restaurant

White Fence Farm has truly perfected the art of cooking chicken. Fresh, never frozen chickens arrive daily to be coated with our closely guarded secret recipe for breading, milled exclusively for us in Chicago. The chicken is pressure cooked thoroughly before being flash fried for only 3 minutes. Delivered immediately to your table, always hot, golden, crispy, and delicious. The low-cholesterol soy bean oil used is less saturated than most, providing possibly the healthiest fried chicken you can eat! The relishes of pickled beets, kidney bean salad, cottage cheese, and coleslaw are all prepared in the White Fence Farm kitchens using the freshest of ingredients. The corn fritters and special dessert of Brandy Ice are also homemade. Rounding out the menu are entrees of broiled or sauteed Icelandic fish, french fried shrimp, T-bone steaks and roasted chicken.