Wolf Creek Tavern

Lunch and dinner 6 days per week. Sunday brunch from 10am - 2pm each Sunday. Closed Monday's. Fresh, local food, cooked to order. Specialties include fried green tomatoes, bangers & perogies, fish & chips, house made crab cakes, 12oz bone-in pork chop, vegetarian dishes and wonderful pastas to name a few. Over 50 craft beers and 60+ wines to choose from. Amazing house made cocktails! Party/Meeting space upstairs in our 3 private rooms that hold from 15 - 45 people. Famous prohibition era speakeasy open every Thursday, Friday and Saturday night from 6pm.