Xian Famous Foods

The city of Xian, situated in the northwestern region of China, has long been known as the first capital of China and the resting place of the famous terra cotta soldiers. As the starting point of the Silk Road, however, the city also boasts a unique cuisine that combines Chinese and Middle Eastern flavors. Heavy in cumin, chili, Sichuan peppercorns, and other spices, local specialties range from famous hand-ripped "biang biang" noodles, seared in hot oil, to lamb burgers with a jalapeo kick. Not for the faint of heart, but famous for a reason.