ZuZu

ZuZu personifies what we love about Arizona: its rich sense of history, warm hospitality and all its gentle reminders that we should never take ourselves too seriously. Executive Chef Russell LaCasce serves up seasonal American fare for brunch, lunch and dinner, featuring organic ingredients from local purveyors. Dine inside or on the shaded courtyard patio, with a wall of floor-to-ceiling glass that opens to let the outside in. The lounge is open until midnight or later daily, the perfect spot for happy hour, shared plates, crafty cocktails and classic martinis.